Yakisoba Chicken

Ingredients

1/2 tbs sesame oil

1 tbs canola oil

2 tbs chile paste

2 cloves chopped garlic

4 boneless(also skinless) chicken breast halves 

1/2 cup soy sauce

1 onion, sliced lengthwise into six-eight pieces

1/2 medium head cabbage, coarsely chopped

2 carrots( chopped)


8 ounces soba noodles(cooked)

Directions

In a skillet mix sesame oil, canola oil and chili paste. Stir fry 30 seconds. Add chopped garlic and stir fry an additional 30 seconds. Add chicken breast and 1/4 cup of the soy sauce and stir fry until chicken is notpink anymore. Remove mixture from pan, set aside and keep warm.

In the emptied pan mix the onion, cabbage and carrots. Stir fry until cabbage begins to wilt. Stir in the remaining soy sauce, noodles and the chicken mixture to pan and mix to blend. Serve and enjoy!