Chanterelle Mushroom and Bacon Tartlets

Ingredients

2 tsp olive oil

2 tbsp minced shallots

1 clove minced garlic

1 1/2 cups chanterelle mushrooms(chopped)

1 tbsp brandy

• 1/2 tsp minced fresh thyme
  
  
  1 tbsp minced fresh parsley
  
  
  
  
  1/4 tsp salt and pepper to taste
  
  
  
  
  1 egg
  
  
  1/4 cup milk
  
  
  1/4 cup Swiss cheese
  
  
  2 tbsp cream cheese, softened
  
  
  2 slices cooked bacon
  
  
  24 mini phyllo tart shells
  
  
  Directions
  
  
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat olive oil in a  skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and let it cool.
  3. In a bowl, mix egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
  4. Bake in preheated oven for 15 to 20 minutes, or until filling is set.