Ingredients
1 tbs vegetable oil
1 small chopped onion
2 cups mashed potatoes
Salt and pepper(to taste)
1 cup shredded and cooked corned beef
Directions
Heat vegetable oil in a large skillet over medium heat. Fry chopped onion in oil until translucent. Transfer to a medium bowl, and mix with potatoes and beef. Season with salt and pepper as you like it. Form into 8 patties. Fry patties in the skillet between medium and high heat until golden brown on both sides.
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