16 Nisan 2013 Salı

Corned Beef Hash Cakes

Ingredients

1 tbs vegetable oil

1 small chopped onion

2 cups mashed potatoes

Salt and pepper(to taste)

1 cup shredded and cooked corned beef

Directions

Heat vegetable oil in a large skillet over medium heat. Fry chopped onion in oil until translucent. Transfer to a medium bowl, and mix with potatoes and beef. Season with salt and pepper as you like it. Form into 8 patties. Fry patties in the skillet between medium and high heat until golden brown on both sides.

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